Recipes
Vegan Pulled Meat Tacos with Jackfruit
Smoky, tender, and irresistibly moreish—these tacos reinvent the pulled meat experience using young jackfruit, celebrated for its naturally fibrous texture and ability to soak up bold, savoury flavours. Gently braised...
Vegan Pulled Meat Tacos with Jackfruit
Smoky, tender, and irresistibly moreish—these tacos reinvent the pulled meat experience using young jackfruit, celebrated for its naturally fibrous texture and ability to soak up bold, savoury flavours. Gently braised...
Vegan Cheese Burger with Cashew Cheese & Mushro...
A modern plant-based classic, this burger brings together the rich, meaty depth of a mushroom patty with the creamy indulgence of homemade cashew cheese. Thoughtfully layered to satisfy both comfort...
Vegan Cheese Burger with Cashew Cheese & Mushro...
A modern plant-based classic, this burger brings together the rich, meaty depth of a mushroom patty with the creamy indulgence of homemade cashew cheese. Thoughtfully layered to satisfy both comfort...
Sun-Kissed Salmon with Citrus Zest & Date Glaze
Ingredients (serves 2) 2 salmon fillets (6–8 oz each), skin on 3 Tbsp date honey ½ tsp low-sodium salt Zest of 1 orange (use a microplane for fine zest) Zest...
Sun-Kissed Salmon with Citrus Zest & Date Glaze
Ingredients (serves 2) 2 salmon fillets (6–8 oz each), skin on 3 Tbsp date honey ½ tsp low-sodium salt Zest of 1 orange (use a microplane for fine zest) Zest...
Quinoa mushroom rice by Chef Sharlene
Ingredients (serves 2) 120g Japanese rice 30g quinoa 220g dashi or mushroom stock ½ tsp light soya sauce ¼ tsp sugar 50g edamame Mushrooms 200g assorted mushrooms, cut into bite...
Quinoa mushroom rice by Chef Sharlene
Ingredients (serves 2) 120g Japanese rice 30g quinoa 220g dashi or mushroom stock ½ tsp light soya sauce ¼ tsp sugar 50g edamame Mushrooms 200g assorted mushrooms, cut into bite...