Recipes
Sun-Kissed Salmon with Citrus Zest & Date Glaze
Ingredients (serves 2) 2 salmon fillets (6–8 oz each), skin on 3 Tbsp date honey ½ tsp low-sodium salt Zest of 1 orange (use a microplane for fine zest) Zest...
Sun-Kissed Salmon with Citrus Zest & Date Glaze
Ingredients (serves 2) 2 salmon fillets (6–8 oz each), skin on 3 Tbsp date honey ½ tsp low-sodium salt Zest of 1 orange (use a microplane for fine zest) Zest...
Quinoa mushroom rice by Chef Sharlene
Ingredients (serves 2) 120g Japanese rice 30g quinoa 220g dashi or mushroom stock ½ tsp light soya sauce ¼ tsp sugar 50g edamame Mushrooms 200g assorted mushrooms, cut into bite...
Quinoa mushroom rice by Chef Sharlene
Ingredients (serves 2) 120g Japanese rice 30g quinoa 220g dashi or mushroom stock ½ tsp light soya sauce ¼ tsp sugar 50g edamame Mushrooms 200g assorted mushrooms, cut into bite...