Purple Sweet Potato Crunch, Indonesia
Purple Sweet Potato Crunch, Indonesia
Purple sweet potatoes get their vibrant purple flesh from their high anthocyanin content, a powerful antioxidant known for its anti-inflammatory and anti-cancer properties. They are also low in calories, making them a great choice for a healthy snack.
This snack is produced by using vacuum-fried at its particular stage of ripeness to produce a naturally sweet and crunchy texture.
The vacuum-fried method is using Low-Temperature Technology, which can help preserve the nutritional value of the ingredients and maintain their natural flavours.
Nutrition Benefits
Nutrition Benefits
- High in high anthocyanin content, a powerful antioxidant known for its anti-inflammatory and anti-cancer properties.
- Good source of potassium & beta carotene
- May help protect the body from free radical damage
- Boost energy levels
- Healthier alternative to curb food craving / peckish moments with a lower calorie count.
Ingredients
Ingredients
Purple Sweet Potato, Coconut Oil
Dietary Preferences
Dietary Preferences
- Halal
- Vegan
- Cholesterol Free
- No artificial sweeteners
- No artificial colors
- No artificial flavors
- No preservatives
- No added sugar
- Gluten-free
Application
Application
Enjoy as it is or add as a topping to your favourite granola bowl.
Storage
Storage
Store in a cool and dry place
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Product Features
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Sourced
Sourced & specially selected from a list of Yu Taie's criteria, based on international standards and expert advise.
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Develop
Developed with like-minded food techs & specialists to create
convenient, nutritious plant-based foods / snacks with no use of additives, preservatives or nasties -
Curate & Empower
Curated a selection of plant-based goodies, establishing a one-stop shop for delicious, sustainable options.
Through workshops and activities, we empower our customers to learn more about clean eating and make informed, healthy choices.