Yellow Nectarine

Origin | Australia 🇦🇺

Australian Yellow Nectarines are cultivated in the country's renowned stone-fruit growing regions, where warm summers and favourable growing conditions produce beautifully coloured, juicy fruits with a delightful balance of sweetness and tanginess.

Seasonality | October – April

Australian nectarines are typically harvested from October through April, with peak availability during the summer months of December to February.

Our November selection marks the beginning of the Australian summer stone-fruit season, bringing fresh seasonal flavours to Yu Taie's Fresh Picks collection.

Australian Yellow Nectarines are naturally low in fat and provide dietary fibre, vitamin C and potassium.

Their vibrant golden-yellow flesh also contains naturally occurring antioxidants, including carotenoids and polyphenols, which help protect cells against oxidative stress. Juicy and refreshing, nectarines make a delicious addition to a balanced diet.

Storage

• Keep Yellow Nectarines at room temperature, away from direct sunlight, to allow them to ripen naturally.
• For a firmer bite, enjoy them while still slightly firm. For a softer, juicier texture and fuller flavour, allow the fruit to ripen until it yields gently to light pressure.
• Once ripe, refrigerate to slow further ripening and enjoy within 2–3 days for the best eating quality.

Enjoyment

• Wash gently under running water, pat dry before eating. The smooth, delicate skin is completely edible, so there's no need to peel!
• Enjoy fresh as a juicy snack, slice into fruit bowls or pair with granola and yoghurt. Yellow Nectarines are also delicious paired with cheese and nuts.
• For an extra refreshing treat, chill ripe nectarines briefly before serving.

A little fruit-care tip:
In Singapore's warm and humid climate, nectarines can ripen quickly. Check them daily and refrigerate once they've reached your preferred ripeness.