Yellow Granadilla (Sweet Passionfruit) – Ecuador

Country of Origin: Ecuador
Seasonal Availability: Available at various times throughout the year.

Yellow Granadilla is cultivated in Ecuador's tropical highland regions, where growing conditions support harvests across different periods of the year.

Its availability in Singapore depends on seasonal supply, shipment schedules and fruit quality.

Availability may vary between harvests and is subject to final quality checks.

Yellow Granadilla is a naturally refreshing fruit that provides Vitamin C, dietary fibre, potassium and small amounts of provitamin A carotenoids. Per 100g of edible pulp, it provides approximately 97 kcal, although nutritional values may vary according to variety, growing conditions and ripeness.

Keeping Them Fresh

• Store Yellow Granadilla in a cool, dry place away from direct sunlight.
• For longer storage, refrigerate in the fruit compartment.
• Handle gently to avoid damaging the outer shell.

Before Enjoying

• Rinse the fruit under cool running water and pat dry.
• Cut the fruit in half and scoop out the fragrant, jelly-like pulp with a spoon.
• The seeds are edible and can be enjoyed together with the pulp.

The outer shell is not intended for consumption.

Serving Suggestions

• Best enjoyed fresh and chilled.
• Savour the naturally sweet pulp straight from the shell, or add it to yoghurt, desserts and fruit bowls for a tropical touch.

For the best eating experience, enjoy while the fruit is fresh. Once cut, refrigerate promptly and consume as soon as possible.