Yu Taie Selects
Spain Kaki Persimmons
Spain Kaki Persimmons
Savour the natural sweetness of Spanish Kaki Persimmons, a seasonal favourite recognised for their vibrant orange colour and smooth, mellow flavour when ripe.
Delicious enjoyed on their own, these persimmons also make a lovely addition to fruit bowls and fresh salads.
Good to Know
Persimmons naturally provide dietary fibre and contain vitamin C. Their texture and ideal eating ripeness depend on the variety.
Images are for illustration purposes. Actual fruit appearance, size and ripeness may vary according to harvest and seasonal availability.
Choose Your Pack Size
Spain Kaki Persimmons
Mix & Match 3 or more eligible Fresh Picks items to enjoy 5% bundle savings.
Returning customers enjoy 6% off from their second order, with no minimum quantity.
Discounts do not stack. Eligible savings are calculated separately at checkout.Weekly Ordering & Fulfilment
All times are Singapore Time (SGT). Fulfilment is subject to shipment arrivals, product availability and final quality checks.
Public Holiday Arrangements: If Friday falls on a Singapore public holiday, fulfilment will generally be rescheduled to Saturday. Any changes to the delivery schedule will be communicated accordingly.
Seasonality & Origin
Seasonality & Origin
Origin | Spain 🇪🇸
Grown in Spain's Mediterranean climate, Kaki Persimmons are a seasonal autumn fruit, appreciated for their vibrant orange colour and naturally sweet flavour when ripe.
Seasonality | September – January
Spanish Kaki Persimmons are typically available from September to January, with peak harvest and availability from October to December.
Seasonal timing may vary according to growing conditions and harvest yields.
Nutrition Information
Nutrition Information
Kaki Persimmons are naturally rich in flavour and provide dietary fibre, vitamins and minerals. They contain vitamin A, vitamin C and potassium, alongside naturally occurring antioxidants such as carotenoids.
Storage & Enjoyment
Storage & Enjoyment
Storage
Keep Kaki Persimmons in a cool, dry place away from direct sunlight, allowing them to ripen naturally at room temperature.
For a softer, sweeter (shiok) experience, leave them to ripen until they develop a luscious, jammy texture. Once your preferred ripeness is reached, refrigerate to slow further ripening and enjoy promptly.
Enjoyment
• Spanish Kaki Persimmons can be enjoyed at different stages of ripeness.
• Prefer a firmer bite and gentler sweetness? Enjoy them fresh while still crisp.
• For a richer, sweeter experience, allow them to ripen until beautifully soft, with a luscious, jammy texture.
• Wash gently, pat dry, remove the leafy top and enjoy!
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Product Features
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Sourced
Sourced & specially selected from a list of Yu Taie's criteria, based on international standards and expert advise.
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Develop
Developed with like-minded food techs & specialists, creating convenient, nutritious plant-based foods / snacks with no use of additives, preservatives or nasties
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Curate & Empower
Curated a selection of plant-based goodies, establishing a one-stop shop for delicious, sustainable options.
Through workshops and activities, we empower our customers to learn more about clean eating and make informed, healthy choices.