Shizuoka Beni Hoppe Strawberries | 250g

Seasonality

November to May | Peak Season: December to Spring

Beni Hoppe strawberries are a seasonal Japanese delight, with harvests beginning in late autumn and continuing through spring. Availability varies depending on growing conditions, weather and harvest quality.

Origin

Shizuoka Prefecture, Japan

Developed in Shizuoka Prefecture, Beni Hoppe (紅ほっぺ) is one of the region's signature strawberry varieties. Known for its vibrant red colour, juicy flesh and rich balance of sweetness and acidity, it reflects Shizuoka's long-standing tradition of strawberry cultivation.

This selection is supplied under the JA Enshu Yumesaki (JA遠州夢咲) agricultural cooperative branding.

Naturally rich in vitamin C and containing beneficial plant compounds, Beni Hoppe strawberries are a delightful way to enjoy the goodness of fresh fruit.

• Vitamin C: Supports normal immune function and collagen formation, contributing to healthy skin.
• Folate (Vitamin B9): Plays an important role in normal cell division and the formation of red blood cells.
• Dietary Fibre: Supports digestive health and regular bowel movements.
• Potassium: Contributes to normal muscle and nerve function.
• Anthocyanins: Naturally occurring plant pigments responsible for the strawberries' vibrant red colour, with antioxidant properties.

Keep refrigerated between 2°C and 5°C. Leave the strawberries unwashed until ready to enjoy.

Before serving, gently rinse with cool running water, drain and remove the green tops. For the best eating experience, enjoy them fresh, preferably within one to two days of receiving them.

As these are natural fresh fruits, slight variations in size, shape, colour and sweetness may occur between punnets.