Fossa
Fossa Chocolates, 50g (Vegan series)
Fossa Chocolates, 50g (Vegan series)
Thoughtfully Crafted. Beautifully Indulgent.
Discover the art of Singapore-made bean-to-bar chocolate with Fossa's thoughtfully crafted vegan selections.
From delicate floral and fruity notes to rich dark chocolate enhanced by sea salt, each 50g bar offers a distinctive chocolate experience.
Explore the Flavours
Blueberry, Lavender & Oat
A creamy 58% dark chocolate featuring delicate lavender notes and chewy dried blueberries, bringing together floral aromas and fruity flavours.
Sea Salt Dark Chocolate
Rich, full-bodied dark chocolate complemented by a touch of sea salt, bringing out the chocolate's natural depth and sweetness.
Why You'll Love Them
• Crafted in Singapore
• Vegan and dairy-free recipes
• Carefully selected cacao and ingredients
• Two distinctive flavour profiles
• Perfect for gifting, sharing or a little personal indulgence
Choose your favourite flavour and enjoy a moment of chocolate indulgence.
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Ingredients
Ingredients
Allergen Information
Allergen Information
- Made in a facility that also processes nuts & milk.
Storage & Enjoyment
Storage & Enjoyment
Storage
Storage
Store in a cool and dry place.
Once stored in a chiller, please continue to store chocolate in chiller.
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Product Features
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Sourced
Sourced & specially selected from a list of Yu Taie's criteria, based on international standards and expert advise.
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Develop
Developed with like-minded food techs & specialists, creating convenient, nutritious plant-based foods / snacks with no use of additives, preservatives or nasties
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Curate & Empower
Curated a selection of plant-based goodies, establishing a one-stop shop for delicious, sustainable options.
Through workshops and activities, we empower our customers to learn more about clean eating and make informed, healthy choices.