When we have put in effort for the week, sometimes we deserve a pat on the back. A base of biodynamic Darjeeling tea, also known as the “champagne of teas”, finished with a second fermentation of organic grapes makes it the closest things to sober champagne you’ll ever get.

Freshly fermented for you!

Practice self care, one gulp at a time. 

What is Kombucha? 

A fermented tea that has been consumed for over two millennia, originating from East Asia. Tea (white, green, oolong, black) is fermented with cane sugar to produce a slightly acidic-tasting, carbonated tea beverage.

It can be consumed any time and anywhere, replace the fizzy and artificial drinks with Kombucha and pamper your body with a bottle of awesome goodness filled with anti-oxidants and probiotics. 

Why drink it? 

• Support Gut Health
• Boost Energy
• Improve Digestion
• Cleansing & Detoxification

Recommended serving per day : 250ml (1 bottle) 

Who can drink it? 

Kombucha do contain traces of alcohol (<0.5%), for children aged 10 and above, please dilute 100ml with 250ml of water. 

What's so special about Pourabucha? 

Brewed at approved facility in Singapore. 

It was born out of the love of crafting beautiful drinks that aim to substitute for alcoholic drinks, sans-preservatives which caused allergies – as an act of showing self-love. Flavours are inspired by drinks the founder couldn’t have in her younger days due to sports commitment, alcohol intolerance and allergies. 

Pourabucha is brewed with the best possible natural ingredients we could possibly find, and the kombucha is brewed the way it should be, to create the most delightful kombucha in the city state. 

Ingredients

Filtered Water, Organic & Biodynamic Black Tea, Organic Cane Sugar, Kombucha Cultures & Fresh Grapes

Storage 

Please store in the chiller at all times.