From the home of Yuzu in Japan, welcomed by the pleasant yuzu scent when one enters the village. The yuzus are grown in Umaji Village, which is surrounded by 95% of forestry, made from a traditional recipe passed down by generations. 

Taste Profile 

Aromatic, savory and sweet with hints of yuzu citrus

Ingredients 

Dashi (bonito flakes, kelp), soy sauce (honjozo), yuzu juice, rice vinegar, mirin, grain vinegar, honey, granulated sugar, salt.

May contain soy beans and wheat. 

Contains 30% less salt

Usage suggestions

• Good for salads and dips (especially for tempura)
• Good replacement for salt, vinegar and lemon